Mamma Rania’s  garbanzo bonanza

Mamma Rania’s garbanzo bonanza

“I’m a huge fan. It’s the smoothest, most flavourful hummus I’ve ever tasted,” said Annabelle Tully-Barr enthusiastically as she sampled Mamma Rania’s Syrian Cuisine Hummus at Save-On-Foods. ‘Mamma Rania’ is Rania Chakkl, and the hummus she began selling at the Open...
FREE FOOD: Meet Alexander McNaughton, forager

FREE FOOD: Meet Alexander McNaughton, forager

Alexander McNaughton can’t get over the abundance of wild food in Powell River. It’s one of the first things he noticed when he moved here earlier this year with his girlfriend. But Alexander is a professional food forager so it stands to reason that he would notice...
Rock climbers make first ascent of massive wall

Rock climbers make first ascent of massive wall

The Red Alert Wall is one of the largest walls in North America south of the Arctic and until last month, it hadn’t been climbed. Most climbers didn’t even know it existed. On July 6, Cranbrook’s Travis Foster and Drew Leiterman began climbing the 1,500 metre...
Canada 150: How to party while conflicted

Canada 150: How to party while conflicted

Two local indigenous leaders spill on a uniquely Canadian conundrum: celebrating Canada 150 while recognizing five centuries of colonial violence. Canada 150 has taken a turn for the sombre. The anniversary falls just as the Dominion and First Nations are dancing an...